Food Movies

Savor the history and learn what goes into the preparation of Beijing's renowned delicacy, Peking duck, with this delicious documentary. Famous for...

Amina, a muslim woman, opens the doors of her kitchen and reflects on the women who came before her in the recipes. She describes the act of cooking...

A girl grieves for an ended relationship.

A meal is served on an expensive platter in a large hall. A man sits and waits to take his first bite of food only to be consumed by the food he is...

A winter vintage ascent to Mount Ruapehu by a large group of mountaineers composed of about 11 men and women. Mount Ruapehu, 2797 meters high, is an...

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

A person narrates themself making a salad

At night, in Kai's home, his cat is hungry and she stares at a bag of food. What is going to happen?

Over 11 billion sandwiches are eaten every year, but which is Britain's favourite?

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

A short video about the processing of matter, using found footage, all food-related, as its material. A comparatively unobtrusive soundtrack, though...

Experimental collage of images about eating disorders and environments that reinforce pressure on bodies.

A glimpse into three different döner buffets in Berlin and how they are connected to the city with their own style.

A short, poetic documentary: Enjoy Your Meal follows links in the food chain to show how Western eating habits impinge upon the lives of people on...

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste...

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk...

Adopted at the age of ten from her homeland of Bénin, West Africa, and raised in an abusive household in Connecticut, Chef Adé Carrena...

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?